Title: Coffee Ice Cream Smoothie
Categories: Beverages Dessert Vegetarian
Yield: 2 Servings

1/2	c	Espresso coffee; chilled
1	tb	Drambuie; optional
2		Scoops nonfat vanilla ice cream
1/2	c	Skim milk; to taste
		Sugar; to taste

Place the coffee in a blender with the Drambuie. Add the ice cream and half the milk, then blend. Add sugar and more milk, to taste.

Printed in the Atlanta Journal/Constitution, 7/10/97

>From: Ellen C. Rakes

Per serving: 139 Calories; less than one gram Fat (1% calories from fat); 6g Protein; 26g Carbohydrate; 1mg Cholesterol; 97mg Sodium Food Exchanges: 1 1/2 Other Carbohydrates

Posted to MM-Recipes Digest V4 #1

Recipe by: Smoothies & Other Blended Drinks, Elsa Peterson-Schepelern

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